We are the largest manufacturer and exporter of AGAR AGAR in India Food You Like Doesn’t Love You suitable for various applications in food, confectionery, microbiology, pharmaceutical, culture media, biotechnology and plant tissue culture. We manufacture food grade agar in the form of powder and strips with gel strength of 700-1200 GM/CM² with ISO 22000: 2005 and ISO 9001- 2015, Halal, GMP, HACCP, Kosher certification and FSSAI license.
Today Marine Hydrocolloids is the sole exporter and market leader of quality agar agar in India. We are the exclusive supplier of agar to many MNC’S and 90% commercial tissue culture laboratories in India and many leading laboratories worldwide. We export to South America, Europe, CIS and Russia, Africa, Middle East, Southeast Asia, America, Far East and Australia.
They also have retail packaging for agar strips and powders health care professional which are being supplied to major retail outlets in India and abroad.
Our main products:
Bacteriological Grade, Agar Agar Food Grade (China Grass) and Strips, Pharma Grade, Plant Tissue Culture Grade, Plant Gel (Gilan Gum), weight gain nutritionist ukWonder Gel (Spreadable Agar Agar), Agarose, Culture Media Ingredients, Chitin and Chitosan, Carrageenan , Sodium Alginate, Xanthan Gum
Food grade:
can food intolerances cause weight gain Agar is used as a thickening agent in low-calorie marmalades, jams, processed meat products, bakery fillings, icings, prepared soups, ice creams, etc., and in doughnuts, low-calorie marmalades, jams, jellies,.Agar can also be used in spreadable products such as honey, butter, peanut butter, jam products such as honey butter, peanut butter, jam products.
Bacteriological grade:
Agar Agar is widely used as a culture media for all pathogenic and non-pathogenic bacteria and fungi because it is not easy to metabolize and has good gel strength, flexibility, clarity and stability. Due to its high gelling power and its vegetable origin, Agar Agar constitutes a natural non-toxic matrix for the formulation of culture media in microbiology.
Food You Like Doesn’t Love You Pharma Grade:
When hydrated, it provides a smooth, non-irritating effect on digestion. It is also used in the preparation of emulsions, suspensions, capsules and suppositories in surgical lubricants and as a suspending agent for barium sulfate radiology.
Plant tissue culture grade:
Agar Agar’s major use is in the field of plant tissue culture. Growing interest in tissue culture as a standard method for propagation of orchids and other ornamental plants, vegetables, fruits and other agricultural products.
